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Pork Tenderloin With Cranberries Recipe

Recipe By Taste Of Home

Tender pork with cranberry sauce leads Gerry Holcomb's list of best recipes to serve family and guests. “Pine nuts make a nice garnish," she adds from Fairfax, California.

3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pork Tenderloin With Cranberries
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Ingredients for Pork Tenderloin With Cranberries Recipe

  • 1/4 inch Pork tenderloins , cut into 1 slices
  • As required Salt and pepper
  • 1/4 tablespoon Olive oil
  • As required Cranberry sauce
  • 1/25 cup Finely chopped red onion
  • 0.13 Garlic clove, minced
  • 0.13 can Whole berry cranberry sauce
  • 0.08 cup White wine or chicken broth
  • 1/4 tablespoon Orange juice concentrate
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 tablespoon Dijon mustard
  • 0.13 teaspoon Reduced sodium chicken bouillon granules
  • 0.03 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
59
calories per serving
4 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home