Turkey Tenderloins With Cranberry Maple Sauce Recipe

Recipe By Slurrp

Turkey Tenderloins with Cranberry Maple Sauce is a delicious and festive dish that is perfect for Thanksgiving or any special occasion. The turkey tenderloins are marinated in a flavorful mixture of maple syrup, cranberry sauce, Dijon mustard, and herbs, then roasted to perfection. The cranberry maple sauce adds a sweet and tangy flavor that complements the tender turkey. Serve this dish with roasted vegetables and mashed potatoes for a complete meal.

3.6
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Turkey Tenderloins With Cranberry Maple Sauce
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ingredients serve

Ingredients for Turkey Tenderloins With Cranberry Maple Sauce Recipe

  • 1/2 Turkey Tenderloins
  • 0.13 cup Maple Syrup
  • 0.13 cup Cranberry Sauce
  • 1/2 tablespoon Dijon Mustard
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • sprig Fresh Cranberries And Thyme Sprigs For Garnish

Directions: Turkey Tenderloins With Cranberry Maple Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F.
  • STEP 2.In a bowl, whisk together maple syrup, cranberry sauce, Dijon mustard, garlic powder, dried thyme, salt, and pepper.
  • STEP 3.Place the turkey tenderloins in a baking dish and pour the marinade over them.
  • STEP 4.Cover the dish with foil and let the turkey marinate in the refrigerator for at least 1 hour.
  • STEP 5.Remove the foil and bake the turkey tenderloins in the preheated oven for 25-30 minutes, or until cooked through.
  • STEP 6.While the turkey is baking, pour the remaining marinade into a saucepan and simmer until thickened.
  • STEP 7.Serve the turkey tenderloins with the cranberry maple sauce.
  • STEP 8.Garnish with fresh cranberries and thyme sprigs, if desired.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the turkey tenderloins and cranberry maple sauce in the microwave or oven before serving.
Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp