Beef Tenderloin with Brandied Cranberries and Roquefort

Beef Tenderloin with Brandied Cranberries and Roquefort Recipe

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About Beef Tenderloin With Brandied Cranberries And Roquefort Recipe:

Blue-cheese lovers will adore this festive take on classic steak. Super-tender steaks are finished with warm brandied cranberries mixed with melting roquefort. This recipe is a snap to double just cook meat in two batches. Its also delicious made with rib-eye steaks. Your complete menu start with shrimp with cocktail sauce or smoked salmon.

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  • 8 mins
  • 13 Ingredients
Ingredients
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Ingredients for Beef Tenderloin with Brandied Cranberries and Roquefort Recipe

  • 3/4 tablespoon Dried cranberries
  • 0.08 cup Brandy , or cognac
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 37.50 gram 4 beef tenderloin steaks , each about
  • As required Vegetable or olive oil
  • 1/4 Green onion
  • 1/4 Small shallot
  • 1/4 tablespoon Butter
  • 0.08 cup Crumbled roquefort , or stilton
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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