Beef Tenderloin with Brandied Cranberries and Roquefort Recipe
Recipe By Chatelaine
Blue-cheese lovers will adore this festive take on classic steak. Super-tender steaks are finished with warm brandied cranberries mixed with melting roquefort. This recipe is a snap to double just cook meat in two batches. Its also delicious made with rib-eye steaks. Your complete menu start with shrimp with cocktail sauce or smoked salmon.
3.9
23 Rating -
Rate
Non Vegdiet
8minstotal
8minsPrep
8m.total
8m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin with Brandied Cranberries and Roquefort Recipe
- 3/4 tablespoon Dried cranberries
- 0.08 cup Brandy , or cognac
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Paprika
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 37.50 gram 4 beef tenderloin steaks , each about
- As required Vegetable or olive oil
- 1/4 Green onion
- 1/4 Small shallot
- 1/4 tablespoon Butter
- 0.08 cup Crumbled roquefort , or stilton
Nutrition
value
value
94
calories per serving
5 g Fat9 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine