Pork Tenderloin with Cranberry-Orange Relish Recipe
Recipe By Taste Of Home
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! Cindy Esposito, Bloomfield, New Jersey.
3.5
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin with Cranberry-Orange Relish Recipe
- 0.38 cup Fresh cranberries
- 1/2 Green onions, minced
- 1/4 Seeded jalapeno pepper, minced
- 0.08 cup Sugar
- 3/4 tablespoon Minced fresh mint
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Orange juice
- 0.06 teaspoon Ground ginger
- 1/2 Pork Tenderloins
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
186
calories per serving
7 g Fat2 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home