Beef Tenderloin With Port Wine Cranberry Sauce Recipe
Recipe By It Is A Keeper
This beef tenderloin recipe with port wine cranberry sauce is a show stopper It's one of those recipes that looks and tastes fancy but is really quite easy to make. I've also included some great tips to ensure your roast is perfect. Your family and friends won't be able to stop raving of this recipe.
4.5
17 Rating -
Rate
Non Vegdiet
2hr 41minstotal
2hr Prep
26minsCook
2hr 41m.total
2hr Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin With Port Wine Cranberry Sauce Recipe
- 1/2-0.67 pound 1 beef tenderloin roast
- As required Kosher salt
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Worcestershire sauce
- 0.33 Cloves garlic mashed into a paste
- 0.17 teaspoon Honey
- 0.17 teaspoon Soy sauce
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Olive oil
- 0.17 Shallot minced
- 0.67 Cloves garlic minced
- 0.33 cup Beef stock
- 1/4 cup Port wine
- 1/25 cup Dried cranberries
- 0.08 teaspoon Dried thyme
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Water
- 0.33 tablespoon Butter
Nutrition
value
value
602
calories per serving
25 g Fat69 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein69g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein69g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium76mg
- Iron14mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B1213mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus703mg
- Selenium102mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper