Cranberry Pork Tenderloin Recipe

Name: Cranberry Pork Tenderloin Recipe
Total time: 25 min
Yield: 4
Cuisine: Australian

Recipe By Taste Of Home

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

3.6

14 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Cranberry Pork Tenderloin Recipe

1/4 Pork Tenderloin
1/4 can Whole berry cranberry sauce
0.13 cup Orange juice
0.06 cup Sugar
1/4 tablespoon Brown sugar
1/4 teaspoon Ground Mustard
0.06 teaspoon 1/2 ground cloves
1/2 tablespoon Cornstarch
3/4 tablespoon Cold water

Nutrition
value

121

calories per serving

4 g Fat< 1 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home