Beef Tenderloin With Port Wine Cranberry Sauce Recipe

Ingredients For Beef Tenderloin With Port Wine Cranberry Sauce Recipe

• 3 pound 1 beef tenderloin roast
• Kosher salt
• 2 tablespoon Olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 Cloves garlic mashed into a paste
• 1 teaspoon Honey
• 1 teaspoon Soy sauce
• 1 teaspoon Dried thyme
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil
• 1 Shallot minced
• 4 Cloves garlic minced
• 2 cup Beef stock
• 1.5 cup Port wine
• 0.25 cup Dried cranberries
• 0.5 teaspoon Dried thyme
• 1.5 tablespoon Cornstarch
• 1.5 tablespoon Water
• 2 tablespoon Butter