Beef Tenderloin With Port Wine Cranberry Sauce Recipe

Recipe By It Is A Keeper

This beef tenderloin recipe with port wine cranberry sauce is a show stopper It's one of those recipes that looks and tastes fancy but is really quite easy to make. I've also included some great tips to ensure your roast is perfect. Your family and friends won't be able to stop raving of this recipe.

4.5
17 Rating - Rate
Non Vegdiet
2hr 41minstotal
2hr Prep
26minsCook

ingredients serves

Ingredients For Beef Tenderloin With Port Wine Cranberry Sauce Recipe

Nutrition
value
602
calories per serving
25 g Fat69 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 25 g Fat
  • 69 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    69 g
  • Fiber
    2 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    14 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    13 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    2 mg
  • Phosphorus
    703 mg
  • Selenium
    102 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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