Beef Stew with Vegetables Recipe

Ingredients For Beef Stew with Vegetables Recipe

• 1 tablespoon All purpose flour
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 0.5 pound Beef stew meat, cut into 3/4 inch cubes
• 1 tablespoon Vegetable Oil
• 0.33333333333333326 cup Chopped Onion
• 1 Garlic clove, minced
• 1.25 cup Beef broth
• 0.33333333333333326 cup White wine or additional beef broth
• 1 Medium potato, cut into large chunks
• 2 Medium carrots, cut into chunks
• 0.25 pound Fresh mushrooms, halved
• 1 Bay leaf
• 4.5 teaspoon Quick cooking tapioca
• 0.5 teaspoon Dried Thyme