0.33333333333333326 cup White wine or additional beef broth
1 Medium potato, cut into large chunks
2 Medium carrots, cut into chunks
0.25 pound Fresh mushrooms, halved
1 Bay leaf
4.5 teaspoon Quick cooking tapioca
0.5 teaspoon Dried Thyme
Nutrition value
730
calories per serving
31 g Fat63 g Protein46 g Carbs31 g FiberOther
Current Totals
31 g Fat
63 g Protein
46 g Carbs
31 g Fiber
MacroNutrients
Carbs
46 g
Protein
63 g
Fiber
31 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
110 mg
Iron
11 mg
Vitamin A
6281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
174 mg
Manganese
1 mg
Phosphorus
850 mg
Selenium
37 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
