Beef Stew With Dilly Dumplings Recipe

Ingredients For Beef Stew With Dilly Dumplings Recipe

• 0.33333333333333326 cup All purpose flour
• 1.125 teaspoon Salt, Divided
• 0.25 teaspoon Pepper
• 2 pound Beef stew meat, cut into 1 inch cubes
• 2 tablespoon Canola oil
• 4 cup Water
• 2 cup Sliced fresh carrots
• 2 cup Cubed peeled potatoes
• 2 Medium Onions, Chopped
• 1.5 cup Sliced celery
• 2 tablespoon Minced Fresh Parsley
• 0.5 teaspoon Dried Thyme
• 1 Bay leaf
• Dumplings
• 1.5 cup All purpose flour
• 1 tablespoon Minced Fresh Parsley
• 3 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Dill Weed
• 1 Egg, Lightly Beaten
• 0.6666666666666665 cup Fat free milk
• 1 tablespoon Canola oil