Beef And Prune Tagine Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and brown the beef on all sides.
• STEP 2.Add onions, garlic, ginger, and spices to the pot and cook until fragrant.
• STEP 3.Add prunes, tomatoes, and beef broth to the pot. Cover and simmer for 2-3 hours until the beef is tender.
• STEP 4.Serve the tagine hot with couscous or rice, and garnish with fresh herbs.
• STEP 5.Cooking Tips: For extra flavor, marinate the beef in the spice mixture overnight before cooking. You can also add some chopped almonds or toasted sesame seeds for a crunchy texture.
• STEP 6.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the beef in the spice mixture overnight before cooking.
• You can also add some chopped almonds or toasted sesame seeds for a crunchy texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.