Moroccan Beef Brisket Tagine Recipe

Recipe By Slurrp

Moroccan Beef Brisket Tagine is a flavorful and tender slow-cooked dish that combines the rich flavors of Moroccan spices with succulent beef brisket. The dish is traditionally cooked in a tagine, a clay pot with a conical lid, which helps to infuse the meat with the aromatic spices. The beef brisket is marinated in a blend of spices, including cumin, coriander, paprika, and cinnamon, then slow-cooked with onions, garlic, tomatoes, and dried fruits like apricots and raisins. The result is a melt-in-your-mouth beef brisket with a sweet and savory sauce that pairs perfectly with couscous or rice.

4.3
27 Rating -
Rate
Non Vegdiet
4hr 55minstotal
15minsPrep
4hr 40minsCook
4hr 55m.total
15m.Prep
4hr 40m.Cook
Moroccan Beef Brisket Tagine
plan
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ingredients serve

Ingredients for Moroccan Beef Brisket Tagine Recipe

  • 0.42 pound Beef Brisket
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Ground Coriander
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Ground Cinnamon
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Olive Oil
  • 0.17 Large Onion, Sliced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.17 cup Beef Broth
  • 0.08 cup Dried Apricots
  • 0.08 cup Raisins
  • 0.33 Bay Leaves
  • as required Fresh Cilantro Or Parsley, For Garnish

Directions: Moroccan Beef Brisket Tagine Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the cumin, coriander, paprika, cinnamon, salt, and pepper. Rub the spice mixture all over the beef brisket, ensuring it is evenly coated.
  • STEP 2.Heat olive oil in a large tagine or Dutch oven over medium-high heat. Add the beef brisket and sear on all sides until browned, about 5 minutes per side.
  • STEP 3.Remove the beef brisket from the tagine and set aside. In the same tagine, add the onions and garlic and cook until softened and lightly browned, about 5 minutes.
  • STEP 4.Add the tomatoes, beef broth, dried fruits, and bay leaves to the tagine. Stir well to combine.
  • STEP 5.Return the beef brisket to the tagine, nestling it into the sauce. Cover with the lid and reduce the heat to low. Simmer for 3-4 hours, or until the beef is tender and easily shreds with a fork.
  • STEP 6.Once the beef is cooked, remove it from the tagine and shred it using two forks. Return the shredded beef to the tagine and stir to combine with the sauce.
  • STEP 7.Serve the Moroccan Beef Brisket Tagine over couscous or rice, garnished with fresh cilantro or parsley.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, marinate the beef brisket in the spice mixture overnight before cooking.
  • If you don't have a tagine, you can use a Dutch oven or a slow cooker instead.
  • Feel free to add other vegetables like carrots or potatoes to the tagine for added texture and flavor.
  • Adjust the spice levels to your preference by adding more or less of the spices.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tagine in a saucepan over low heat until warmed through.
  • Serve the Moroccan Beef Brisket Tagine over couscous or rice, garnished with fresh cilantro or parsley.
Nutrition
value
929
calories per serving
57 g Fat76 g Protein33 g Carbs13 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    76g
  • Carbs
    33g
  • Fiber
    13g

MacroNutrients

  • Carbs
    33g
  • Protein
    76g
  • Fiber
    13g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    15mg
  • Vitamin A
    541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    4mg
  • Phosphorus
    810mg
  • Selenium
    45mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp