Beef Nasi Goreng Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef with soy sauce, garlic, and ginger for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Push the beef to one side of the wok and add the beaten eggs. Scramble the eggs until cooked, then mix them with the beef.
• STEP 4.Add the cooked rice to the wok and stir-fry for a few minutes, breaking up any clumps.
• STEP 5.Add the vegetables, such as carrots, peas, and bell peppers, and stir-fry until they are tender-crisp.
• STEP 6.Season with salt, pepper, and a splash of soy sauce. Stir well to combine all the ingredients.
• STEP 7.Garnish with chopped green onions and serve hot.

Cooking Tips

• For best results, use day-old cooked rice that has been refrigerated overnight. This helps to prevent the rice from becoming mushy.
• Feel free to customize the vegetables according to your preference. You can add bean sprouts, cabbage, or any other vegetables you like.
• You can also add shrimp or chicken instead of beef for a different variation of Nasi Goreng.

Storage and Serving

• Leftover Beef Nasi Goreng can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat a skillet or wok over medium heat, add a little oil, and stir-fry the leftover Nasi Goreng until heated through.
• Serve the Beef Nasi Goreng hot as a main dish or as a side dish with additional toppings like fried shallots or a squeeze of lime juice.