Beef Daube Provencal Recipe

Ingredients For Beef Daube Provencal Recipe

• 2 teaspoon Olive oil
• 1 inch Boneless beef chuck roast or venison roast , cut into 1 cubes
• 1.5 teaspoon Salt, Divided
• 0.5 teaspoon Coarsely ground pepper, divided
• 2 cup Chopped carrots
• 1.5 cup Chopped Onion
• 12 Garlic Cloves, Crushed
• 1 tablespoon Tomato paste
• 1 cup Dry red wine
• 1 can Diced Tomatoes
• 0.5 cup Beef broth
• 1 teaspoon Chopped Fresh Rosemary
• 1 teaspoon Chopped Fresh Thyme
• 1 Bay leaf
• dash Ground cloves
• Hot cooked pasta or mashed potatoes
• Fresh thyme leaves, optional