Beef Burgundy Recipe

This is a classic beef burgundy that is super easy to make and is based on the classic red burgundy wines (pinot noir). Beef burgundy, or boeuf bourguignon as its called in france, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local charolais bulls for the base beef. Julia child revived the recipe and gave it renewed interest through her book, mastering the art of french cooking. Today, there are many versions of beef burgundy, but the basics of beef, onions, herbs, and red wine remain.