Beef & Burgundy Burgers Recipe

Name: Beef & Burgundy Burgers Recipe
Yield: 2
Cuisine: American

Recipe By Rachael Ray

4.3

13 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Beef & Burgundy Burgers Recipe

8 Slices lean bacon
2 tablespoon Butter
0.75 pound Sliced Mushrooms
2 tablespoon Chopped thyme
3 Shallots, halved and thinly sliced lengthwise
Salt and pepper
1 cup Veal or beef stock
1.5 pound Ground Beef
0.33000000000000007 cup About red wine, preferably burgundy style
3 tablespoon Grated onion
2 tablespoon Finely Chopped Flat Leaf Parsley
2 tablespoon Olive oil
1 tablespoon Worcestershire sauce
8 Slices gruyere or swiss

Nutrition
value

983

calories per serving

66 g Fat83 g Protein12 g Carbs8 g FiberOther

Current Totals

66 g Fat
83 g Protein
12 g Carbs
8 g Fiber

MacroNutrients

Carbs
12 g
Protein
83 g
Fiber
8 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
339 mg
Iron
26 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
110 mcg
Vitamin B12
1 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
811 mg
Selenium
46 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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