Beef Burgers With Quick Ratatouille Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef with garlic, onion, parsley, paprika, salt, and pepper.
• STEP 2.Shape the mixture into patties and grill for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
• STEP 3.Meanwhile, heat olive oil in a large skillet over medium heat. Add eggplant, zucchini, bell peppers, and tomatoes. Cook until vegetables are tender, about 10 minutes.
• STEP 4.Season the ratatouille with salt, pepper, and dried herbs of your choice.
• STEP 5.Serve the beef burgers on buns, topped with a generous spoonful of the quick ratatouille. Enjoy!

Cooking Tips

• For extra flavor, you can add Worcestershire sauce or soy sauce to the beef mixture.
• If you prefer a softer texture, you can sauté the vegetables for a longer time until they are very tender.
• Feel free to customize your burger toppings with cheese, lettuce, tomato slices, or any other condiments you like.

Storage and Serving

• Leftover beef burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• The ratatouille can also be stored in the refrigerator for up to 3 days. Reheat it gently in a skillet or microwave before serving.
• Serve the beef burgers with a side of fries or a fresh salad for a complete meal.