Beef And Basil Stir-Fry With Black Bean Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned.
• STEP 3.Add the black bean sauce and stir-fry for another minute until the beef is coated in the sauce.
• STEP 4.Add the basil leaves and stir-fry for an additional minute until wilted.
• STEP 5.Serve the beef and basil stir-fry hot with steamed rice or noodles.

Cooking Tips

• Make sure to slice the beef against the grain for a tender texture.
• You can use either fresh or dried black bean sauce, depending on your preference.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the beef and basil stir-fry with steamed rice or noodles for a complete meal.