This beef barley soup is packed with vegetables, including mushrooms, peas, potatoes, and carrots. Its hearty and packed with flavor, and using already cooked beef cuts down on cooking time.
Ingredients For Beef Barley Soup With Mushrooms Recipe
1 tablespoon Butter or olive oil
1 Yellow Onion Diced
2 Ribs Celery Diced
2 Carrots Diced
16 ounce Baby portobello mushrooms sliced
2 White potatoes diced
8 cup Beef broth
0.75 cup Pearled Barley
2 cup Cooked beef cut into cubes or shredded
1 cup Frozen peas
2 tablespoon Chopped Fresh Parsley
Nutrition value
410
calories per serving
14 g Fat46 g Protein21 g Carbs7 g FiberOther
Current Totals
14 g Fat
46 g Protein
21 g Carbs
7 g Fiber
MacroNutrients
Carbs
21 g
Protein
46 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
915 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
355 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment