Vegetable Beef, Barley & Mushroom Soup Recipe

Recipe By An Affair from the Heart

This hearty soup filled with lots of vegetables, chunks of beef and two kinds of mushrooms is sure to fill you up and warm you from the inside out

4.9
24 Rating -
Rate
Non Vegdiet
6hr 6minstotal
5minsPrep
6hr 6minsCook
6hr 6m.total
5m.Prep
6hr 6m.Cook
Vegetable Beef, Barley & Mushroom Soup
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ingredients serve

Ingredients for Vegetable Beef, Barley & Mushroom Soup Recipe

  • 0.06 pound Baby Bella Mushrooms, Sliced
  • 0.06 pound White mushrooms, sliced
  • 0.03 cup Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 pound Beef Stew Meat
  • As required Olive oil
  • 0.13 cup Shallots, chopped
  • 1/2 Cloves Garlic, Minced
  • 1/4 cup Carrots, Sliced
  • 0.19 cup Celery, Chopped
  • 0.06-0.13 tablespoon Thyme
  • 0.88 cup Beef broth
  • 0.63 cup Water
  • 0.19 cup Quick barley
  • 0.38 tablespoon Tomato paste
Nutrition
value
661
calories per serving
23 g Fat58 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    58g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    58g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    5mg
  • Vitamin A
    1209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    2mg
  • Phosphorus
    515mg
  • Selenium
    46mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Affair from the Heart