Bedai Recipe

Name: Bedai Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Urad dal mixed Bedmi puri recipe . Aloo ki sabji is also made in different styles.Easy and quick recipe.This recipe can also be prepared in home.Taste is also good.This is the most famous street food of north indians.

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Ingredients For Bedai Recipe

1 Urad dal bowl
0.5 teaspoon Asafoetida Powder
2 teaspoon Fennel seeds
2 teaspoon Garam Masala
1 teaspoon Raw mango powder
1 teaspoon Red chili powder
As required Salt
0.25 teaspoon Black Salt
Black pepper some
1 Water bowl
1 cup All purpose flour
1 cup Wheat flour
1 cup Semolina
Kasuri Methi
0.5 teaspoon Carom seeds
NaN Salt
3 teaspoon Refined oil
1 teaspoon Ghee
Water
oil for frying
Ingredients
3 tablespoon Oil
0.5 teaspoon Cumin
1 Bay leaf
2 Dry Whole Red Chili
0.25 teaspoon Asafoetida
2 Green chili
1 inch Ginger .5
0.5 teaspoon Turmeric powder
1 teaspoon Kashmiri Red Powder
2 Tomatoes
2 teaspoon Roasted gram flour
Freshly ground black pepper some
0.25 teaspoon Clove powder
1 teaspoon Coriander powder
0.5 kilogram Potato boiled
1 peas bowl
2 glass Water
1 teaspoon Mango powder
Black Salt some
Dried fenugreek leaves some
Coriander leaves some

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Directions : Bedai Recipe

STEP 1.Take some coarsely grinded urad dal (dry) and add some spices to it and take some of the masala, put some water in it and keep it aside for 10-15 mins.

STEP 2.Now for binding the dough, take all purpose flour, wheat flour and semolina, put some spices and ghee in it and bind it, then keep it aside for 30 mins.

STEP 3.After 30 mins, make a dough ball and press it with hands and fill the filling and cover it and then fry it. In this way the bedai will get ready.

STEP 4.For sabzi, take some oil in the pan and put spices, other veggies, roasted gram flour and boiled potatoes and then put water and cook it. Garnish it with coriander leaves. Bedai and sabzi will get ready to serve.

Nutrition
value

2261

calories per serving

62 g Fat48 g Protein362 g Carbs57 g FiberOther

Current Totals

62 g Fat
48 g Protein
362 g Carbs
57 g Fiber

MacroNutrients

Carbs
362 g
Protein
48 g
Fiber
57 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
426 mg
Iron
16 mg
Vitamin A
30073 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
196 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
348 mg
Manganese
8 mg
Phosphorus
752 mg
Selenium
21 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.