Bedai Recipe

Ingredients For Bedai Recipe

• 1 Urad dal bowl
• 0.5 teaspoon Asafoetida Powder
• 2 teaspoon Fennel seeds
• 2 teaspoon Garam Masala
• 1 teaspoon Raw mango powder
• 1 teaspoon Red chili powder
• As required Salt
• 0.25 teaspoon Black Salt
• Black pepper some
• 1 Water bowl
• 1 cup All purpose flour
• 1 cup Wheat flour
• 1 cup Semolina
• Kasuri Methi
• 0.5 teaspoon Carom seeds
• NaN Salt
• 3 teaspoon Refined oil
• 1 teaspoon Ghee
• Water
• oil for frying
• Ingredients
• 3 tablespoon Oil
• 0.5 teaspoon Cumin
• 1 Bay leaf
• 2 Dry Whole Red Chili
• 0.25 teaspoon Asafoetida
• 2 Green chili
• 1 inch Ginger .5
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Kashmiri Red Powder
• 2 Tomatoes
• 2 teaspoon Roasted gram flour
• Freshly ground black pepper some
• 0.25 teaspoon Clove powder
• 1 teaspoon Coriander powder
• 0.5 kilogram Potato boiled
• 1 peas bowl
• 2 glass Water
• 1 teaspoon Mango powder
• Black Salt some
• Dried fenugreek leaves some
• Coriander leaves some