Urad dal mixed Bedmi puri recipe . Aloo ki sabji is also made in different styles.Easy and quick recipe.This recipe can also be prepared in home.Taste is also good.This is the most famous street food of north indians.
STEP 1.Take some coarsely grinded urad dal (dry) and add some spices to it and take some of the masala, put some water in it and keep it aside for 10-15 mins.
STEP 2.Now for binding the dough, take all purpose flour, wheat flour and semolina, put some spices and ghee in it and bind it, then keep it aside for 30 mins.
STEP 3.After 30 mins, make a dough ball and press it with hands and fill the filling and cover it and then fry it. In this way the bedai will get ready.
STEP 4.For sabzi, take some oil in the pan and put spices, other veggies, roasted gram flour and boiled potatoes and then put water and cook it. Garnish it with coriander leaves. Bedai and sabzi will get ready to serve.
calories per serving
62 g Fat48 g Protein362 g Carbs57 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment