Bedai Recipe

Urad dal mixed Bedmi puri recipe . Aloo ki sabji is also made in different styles.Easy and quick recipe.This recipe can also be prepared in home.Taste is also good.This is the most famous street food of north indians.

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Bedai
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Ingredients for Bedai Recipe

  • 1 Urad dal bowl
  • 1/2 teaspoon Asafoetida Powder
  • 2 teaspoon Fennel seeds
  • 2 teaspoon Garam Masala
  • 1 teaspoon Raw mango powder
  • 1 teaspoon Red chili powder
  • As required Salt
  • 1/4 teaspoon Black Salt
  • As required Black pepper some
  • 1 Water bowl
  • 1 cup All purpose flour
  • 1 cup Wheat flour
  • 1 cup Semolina
  • As required Kasuri Methi
  • 1/2 teaspoon Carom seeds
  • None Salt
  • 3 teaspoon Refined oil
  • 1 teaspoon Ghee
  • As required Water
  • As required oil for frying
  • As required Ingredients
  • 3 tablespoon Oil
  • 1/2 teaspoon Cumin
  • 1 Bay leaf
  • 2 Dry Whole Red Chili
  • 1/4 teaspoon Asafoetida
  • 2 Green chili
  • 1-1 inch Ginger .5
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Kashmiri Red Powder
  • 2 Tomatoes
  • 2 teaspoon Roasted gram flour
  • As required Freshly ground black pepper some
  • 1/4 teaspoon Clove powder
  • 1 teaspoon Coriander powder
  • 1/2 kilogram Potato boiled
  • 1 peas bowl
  • 2 glass Water
  • 1 teaspoon Mango powder
  • As required Black Salt some
  • As required Dried fenugreek leaves some
  • As required Coriander leaves some

Directions: Bedai Recipe

step 1

  • STEP 1.Take some coarsely grinded urad dal (dry) and add some spices to it and take some of the masala, put some water in it and keep it aside for 10-15 mins.

step 2

  • STEP 2.Now for binding the dough, take all purpose flour, wheat flour and semolina, put some spices and ghee in it and bind it, then keep it aside for 30 mins.

step 3

  • STEP 3.After 30 mins, make a dough ball and press it with hands and fill the filling and cover it and then fry it. In this way the bedai will get ready.

step 4

  • STEP 4.For sabzi, take some oil in the pan and put spices, other veggies, roasted gram flour and boiled potatoes and then put water and cook it. Garnish it with coriander leaves. Bedai and sabzi will get ready to serve.
Nutrition
value
2261
calories per serving
62 g Fat48 g Protein362 g Carbs57 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    48g
  • Carbs
    362g
  • Fiber
    57g

MacroNutrients

  • Carbs
    362g
  • Protein
    48g
  • Fiber
    57g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    426mg
  • Iron
    16mg
  • Vitamin A
    30073mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    225mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    196mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    348mg
  • Manganese
    8mg
  • Phosphorus
    752mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp