BBQ Thai Prawns With Tamarind And Coconut Recipe

Cooking Directions

• STEP 1.In a bowl, combine tamarind paste, coconut milk, fish sauce, lime juice, brown sugar, and minced garlic to make the marinade.
• STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the prawns onto skewers and grill for 2-3 minutes per side, or until they are cooked through and slightly charred.
• STEP 5.Serve the BBQ Thai prawns with tamarind and coconut hot off the grill, garnished with chopped cilantro and lime wedges.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• If you don't have a grill, you can also cook the prawns on a stovetop grill pan or under the broiler.
• For extra heat, add some chopped Thai chili peppers to the marinade.

Storage and Serving

• Leftover BBQ Thai prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a skillet over medium heat until heated through.
• Serve the reheated prawns with steamed rice or noodles for a complete meal.