Tamarind Pad Thai Recipe

Recipe By Kitchen Nine

4.8
13 Rating -
Rate
1hr total
1hr total
Tamarind Pad Thai
plan
Bookmark

ingredients serve

Ingredients for Tamarind Pad Thai Recipe

  • 93.75 gram Packet rice stick noodles
  • 0.06 cup Peanut oil
  • 31.25 gram Firm tofu, cubed
  • 0.06 cup Crushed Peanuts
  • 1/4 Red Onion, Sliced
  • 1/2 Cloves Garlic, Crushed
  • 50 gram Chicken breast fillet, thinly sliced
  • 2 Green prawns, peeled, tails
  • 1/2 Eggs beaten
  • As required Lime wedges, bean sprouts, coriander and mint leaves, to serve
  • 0.08 cup Chicken Stock
  • 1/2 tablespoon Tamarind paste
  • 1/2 tablespoon Tomato Sauce
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Fish sauce
Nutrition
value
688
calories per serving
25 g Fat29 g Protein82 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    29g
  • Carbs
    82g
  • Fiber
    6g

MacroNutrients

  • Carbs
    82g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    4mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    360mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine