Thai Tamarind Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix tamarind paste, fish sauce, soy sauce, sugar, garlic, and Thai chilies.
• STEP 2.Marinate the chicken in the mixture for at least 1 hour.
• STEP 3.Grill or bake the chicken until cooked through, basting with the marinade occasionally.
• STEP 4.Serve the Thai Tamarind Chicken with steamed rice and vegetables.

Cooking Tips

• Adjust the amount of Thai chilies according to your spice preference.
• For extra flavor, grill the chicken over charcoal.
• You can also use chicken thighs or drumsticks for this recipe.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave before serving.
• Garnish with fresh cilantro and lime wedges for added freshness.