Batter Fried Fish Fingers Recipe

Cooking Directions

• STEP 1.Cut the fish fillets into finger-sized pieces and season them with salt and pepper.
• STEP 2.In a bowl, whisk together flour, cornstarch, baking powder, salt, and spices.
• STEP 3.Gradually add water to the dry ingredients and whisk until you have a smooth batter.
• STEP 4.Dip each fish finger into the batter, ensuring it is fully coated.
• STEP 5.Heat oil in a deep pan or fryer and carefully place the coated fish fingers into the hot oil.
• STEP 6.Fry the fish fingers until they turn golden brown and crispy on all sides.
• STEP 7.Remove the fish fingers from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 8.Serve the batter fried fish fingers hot with your favorite dipping sauce.

Cooking Tips

• Make sure the fish fillets are dry before coating them with the batter to ensure a crispy texture.
• You can add your favorite spices like paprika, garlic powder, or cayenne pepper to the batter for extra flavor.
• Use a slotted spoon or tongs to carefully flip the fish fingers while frying to ensure even browning.
• Serve the fish fingers immediately after frying to enjoy them at their best.

Storage and Serving

• Batter fried fish fingers are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish fingers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated fish fingers with a fresh squeeze of lemon juice for added freshness.