Chicken Fried Steak Fingers with Country Gravy Recipe

Recipe By 12 Tomatoes

Chicken strips and chicken nuggets are the more casual cousin of crispy fried chicken, so why on earth doesnt chicken-fried steak have the same kind of dippable counterpart? Its a question that needs answers. So we decided to go ahead and solve that problem with these delicious dippable chicken-fried steak fingers. Served with a quick and savory country gravy, they work for lunch or dinner but also any of the times a full chicken fried steak might not, like as a party appetizer, for starters.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Fried Steak Fingers with Country Gravy
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ingredients serve

Ingredients for Chicken Fried Steak Fingers with Country Gravy Recipe

  • 1/4 pound Tenderized cube steak
  • 0.19 cup All purpose flour
  • 0.13 teaspoon Paprika
  • 1/4 teaspoon Baking powder
  • 0.41 cup Milk, divided
  • 0.38 Large eggs
  • 0.13 tablespoon Worcestershire sauce
  • 0.63 tablespoon Butter
  • As required Kosher salt and freshly ground black pepper, to taste
  • As required Oil, for frying
Nutrition
value
198
calories per serving
9 g Fat10 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes