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Crispy Fried Chicken Steak Fingers Recipe

Recipe By Slurrp

There’s something magical about crispy, golden steak fingers dipped in creamy country gravy. It’s the kind of meal that feels like a hug from your grandma—warm, comforting, and packed with flavor. Plus, it’s easier to make than you think!

Perfect for busy weeknights or lazy Sundays, this Southern comfort food recipe uses simple ingredients you likely already have. No fancy techniques, just good old-fashioned frying and a gravy that’ll make you lick the plate clean.

4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crispy Fried Chicken Steak Fingers
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Ingredients for Crispy Fried Chicken Steak Fingers Recipe

  • 61.75 g Cube Steak
  • 0.13 Cup Flour
  • 1/4 Nos Eggs
  • 0.06 Cup Buttermilk
  • 0.13 Tsp Garlic Powder
  • 0.13 Tsp Paprika
  • As required Salt & Pepper
  • 1/4 Cups Milk - For Gravy
  • 1/4 Tbsp Four - For Gravy
  • 0.13 Tbsp Butter - For Gravy

Directions: Crispy Fried Chicken Steak Fingers Recipe

How to Make Crispy Steak Fingers

  • STEP 1.Slice the cube steak into strips (about 1-inch wide). Pat them dry—this helps the coating stick better.
  • STEP 1.Whisk eggs and buttermilk in one bowl. In another, mix flour and spices. Dip each strip in the wet mix, then coat generously with flour.
  • STEP 2.Heat oil in a skillet (about ½ inch deep). Fry the strips for 3-4 minutes per side until crispy and golden brown. Drain on paper towels.
  • STEP 3.Melt butter in a pan, whisk in flour until smooth. Slowly pour in milk, stirring constantly to avoid lumps. Season with salt and lots of black pepper—trust me, it makes all the difference. Simmer until thick and creamy (about 5 minutes). Drizzle it over your steak fingers, and dig in!

Frequently asked questions

Can I bake instead of fry for a healthier version?

Absolutely! Bake at 400°F for 15-20 mins, flipping halfway. They won’t be as crispy, but still tasty.

What’s the best way to store leftovers?

Keep steak fingers and gravy separate. Reheat in the oven to maintain crispiness.

Can I use a different cut of meat?

Cube steak works best, but you can tenderize round steak with a meat mallet in a pinch.

Nutrition
value
164
calories per serving
5 g Fat10 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp