Bathua Kachori Recipe

Ingredients For Bathua Kachori Recipe

• 1 cup All purpose flour / maida
• 1 pinch Carom seeds
• 1 pinch Onion seeds
• NaN As required Salt
• 2 tablespoon Clarified Butter
• oil for frying
• For stuffing
• 500 gram Boiled n mashed bathua leaves
• 2 Finely chopped green chilly
• 0.5 teaspoon Red chilly powder
• 1 pinch asafoetida / hing
• 1 teaspoon ginger paste