Bathua Ka Raita Recipe

Recipe By Slurrp

A very quick easy dish prepared from curd & bathua/spinach/fenugreek leaves . Bathua Raita Recipe is a refreshing yogurt dish flavoured with bathua. Spiced with simple masalas this nutritious raita can be served as side dish alongside some parathas or even a simple pulao.

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Ingredients For Bathua Ka Raita Recipe

Directions : Bathua Ka Raita Recipe

Nutrition
value
367
calories per serving
7 g Fat17 g Protein56 g Carbs12 g FiberOther

Current Totals

  • 7 g Fat
  • 17 g Protein
  • 56 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    17 g
  • Fiber
    12 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    920 mg
  • Iron
    11 mg
  • Vitamin A
    2717 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    111 mg
  • Vitamin E
    561 mg
  • Copper
    1 mcg
  • Magnesium
    263 mg
  • Manganese
    4 mg
  • Phosphorus
    228 mg
  • Selenium
    43 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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