Bathua Ka Raita

Bathua Ka Raita Recipe

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About Bathua Ka Raita Recipe:

A very quick easy dish prepared from curd & bathua/spinach/fenugreek leaves . Bathua Raita Recipe is a refreshing yogurt dish flavoured with bathua. Spiced with simple masalas this nutritious raita can be served as side dish alongside some parathas or even a simple pulao.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bathua Ka Raita Recipe

  • 250 gram bathua
  • 1 teaspoon roasted cumin powder
  • 2 cup curd
  • As required Salt
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon red chilli powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bathua Ka Raita Recipe

STEP 01

Cut the bathua & wash it well with water.

STEP 02

Boil bathua in pressure cooker

STEP 03

Let the boiled bathua cool down first then grind it to make a paste

STEP 04

In a bowl add curd, salt as per taste,black pepper powder,roasted cumin powder & red chilli powder.

STEP 05

Mix all well.

STEP 06

Add the grinded paste of bathua into the curd and mix well.

STEP 07

Raita making doesnt include any cooking directions.

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