Bathura Recipe
Recipe By Vah Reh Vah
Batura is a traditional north indian punjabi classic bread savored with chola-together called as chola batura. This is a spongy deep fried. Bhatura is a soft leavened fried indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as chole.
4.2
27 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bathura Recipe
- 1/4 teaspoon Baking powder
- 0.38 cup Curd/yogurt
- As required Water
- 1 cup All purpose flour/maida
- 1/4 teaspoon Salt
- As required Sugar
- 0.13 cup Sooji/semolina
Nutrition
value
value
684
calories per serving
3 g Fat21 g Protein139 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein21g
- Carbs139g
- Fiber6g
MacroNutrients
- Carbs139g
- Protein21g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus224mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah