Batata kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, semolina, salt, and ghee to make a dough.
• STEP 2.Divide the dough into small balls and flatten them into discs.
• STEP 3.In a separate bowl, mash boiled potatoes and mix in spices like cumin, coriander, red chili powder, and salt.
• STEP 4.Take a disc of dough, place a spoonful of the potato filling in the center, and seal the edges to form a ball.
• STEP 5.Heat oil in a deep pan and fry the kachoris until they turn golden brown and crispy.
• STEP 6.Serve the batata kachoris hot with chutney or yogurt.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable and easy to work with.
• You can add a pinch of baking soda to the dough to make the kachoris extra crispy.
• To prevent the kachoris from absorbing too much oil, make sure the oil is hot enough before frying.
• You can add chopped green chilies or ginger to the potato filling for an extra kick of flavor.

Storage and Serving

• Batata kachoris are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the kachoris, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
• Serve the reheated kachoris with chutney or yogurt.