Basic Rasam Recipe

Ingredients For Basic Rasam Recipe

• 1 teaspoon Cumin seed
• 0.1200000000000001 teaspoon Fenugreek seeds
• 7 Pepper corn
• 1 Tomato
• 0.5 Onion
• 6 Garlic
• 1 tablespoon Ghee
• 1 tablespoon Oil
• 0.5 cup 1 Tamarind pulp
• Coriander, a handful
• 1 teaspoon Tempering: Mustard seed
• 3 dry red chilli
• 0.25 teaspoon Asafoetida
• 0.25 teaspoon Cumin
• 2 chopped, shallot
• 1 liter Water
• 1 teaspoon Seasoning: Pepper powder
• As required Salt according
• 0.5 teaspoon Red chilli powder
• Garnish: Coriander, finely chopped
• Accompaniments: Steamed rice and appalam
• Steamed rice and egg chutney
• Steamed rice and sauteed raw banana
• Beef pepper fry
• Lamb roast