Mutton rasam Recipe

Recipe By Better Butter

South style spicy mutton rasam for rice or as a soup as it is.

3.7
29 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Mutton rasam
plan
Bookmark

ingredients serve

Ingredients for Mutton rasam Recipe

  • 0.08 kilogram Mutton / Lamb – chopped into small pieces
  • 0.17 teaspoon turmeric Powder / Manjal Podi
  • 0.17 teaspoon chilli Powder
  • As required Salt
  • 0.33 sprig Curry leaves
  • 0.17 tomato – medium size chopped
  • 0.17 coconut Oil – tblspn
  • As required coriander Leaves for garnishing
  • As required For Grinding
  • 0.67 shallots / Sambar Onion – peeled and sliced
  • 0.17 teaspoon Whole pepper
  • 0.17 teaspoon cumin Seeds / Jeerakam
  • 1 garlic cloves
Nutrition
value
143
calories per serving
3 g Fat14 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    138mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter