Basic Pancakes Recipe

Start your day with a classic and fluffy stack of basic pancakes. These pancakes are light, tender, and perfect for a simple and satisfying breakfast. Serve them with your favorite toppings such as maple syrup, fresh fruits, or whipped cream for a delicious morning treat.

4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Basic Pancakes
plan
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ingredients serve

Ingredients for Basic Pancakes Recipe

  • 0.38 cup All Purpose Flour
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.31 cup Milk
  • 1/2 tablespoon Melted Butter
  • 1/2 Eggs
  • as needed Butter Or Cooking Spray, For Greasing
  • as per your need Maple Syrup, Fresh Fruits, Or Whipped Cream, For Serving

Directions: Basic Pancakes Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, sugar, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together milk, melted butter, and eggs.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 4.Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
  • STEP 5.Pour 1/4 cup of batter onto the pan for each pancake.
  • STEP 6.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • STEP 7.Serve with your favorite toppings.

Cooking Tips

  • Avoid overmixing the batter to prevent tough pancakes.
  • Let the batter rest for a few minutes before cooking to allow the gluten to relax.
  • For extra fluffy pancakes, separate the egg whites and beat them until stiff peaks form. Fold them into the batter before cooking.

Storage and Serving

  • These pancakes are best served fresh and warm.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • Reheat in a toaster or microwave before serving again.
Nutrition
value
189
calories per serving
11 g Fat7 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp