Basic Tempura Recipe
Recipe By Just One Cookbook
Tempura is a popular japanese deep-fried seafood/vegetables encased in a light yet crisp batter. Learn how to make perfect tempura at home
4.7
11 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basic Tempura Recipe
- 1/2 Large egg
- 100 milliliter Iced water
- 1/2 cup All purpose flour
- 0.38 cup Dashi
- 1.50 tablespoon Soy sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 2 Shrimp
- 1/2 Japanese/chinese eggplant
- 1 King oyster mushrooms
- 1 Shiso leaves
- 2 Slices lotus root
- 2 Slices japanese sweet potato
- 2 Slices kabocha
- 1 tablespoon All purpose flour
- As required Neutral Flavored Oil
Nutrition
value
value
1012
calories per serving
28 g Fat60 g Protein124 g Carbs47 g FiberOther
Current Totals
- Fat28g
- Protein60g
- Carbs124g
- Fiber47g
MacroNutrients
- Carbs124g
- Protein60g
- Fiber47g
Fats
- Fat28g
Vitamins & Minerals
- Calcium255mg
- Iron12mg
- Vitamin A16395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9123mcg
- Vitamin B123mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper4mcg
- Magnesium251mg
- Manganese2mg
- Phosphorus1155mg
- Selenium85mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook