Basic Ragu Bolognese Recipe
Recipe By Serious Eats
How to make rag bolognese from scratch. An italian classic, bolognese sauce is an essential component of several pasta dishes, including lasagna alla bolognese.
4.6
16 Rating -
Rate
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Ragu Bolognese Recipe
- 1 Packets unflavored powdered gelatin
- 1 cup Homemade or store bought low sodium broth
- 1.50 tablespoon Unsalted butter
- 1 Large carrots, peeled and finely minced
- 1.50 Medium celery ribs ; finely minced
- 1 Medium yellow onions, finely minced
- 2 pound Ground meat, either all beef or 2 pounds beef with 1 pound each ground pork and veal, divided
- 0.13 cup Tomato paste
- 3/4 cup Dry white or red wine
- 1 Bay leaves
- As required Kosher salt
- pinch Pinch freshly grated nutmeg
- 1/4 teaspoon Asian Fish Sauce
Nutrition
value
value
1187
calories per serving
25 g Fat157 g Protein40 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein157g
- Carbs40g
- Fiber11g
MacroNutrients
- Carbs40g
- Protein157g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium234mg
- Iron5mg
- Vitamin A3071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B129mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese< 1mg
- Phosphorus1284mg
- Selenium65mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats