Barramundi With Lemon Basil Sauce Recipe

Cooking Directions

• STEP 1.Season the barramundi fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Place the barramundi fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
• STEP 4.Flip the fillets and cook for another 2-3 minutes until cooked through.
• STEP 5.Remove the fillets from the skillet and set aside.
• STEP 6.In the same skillet, melt butter and add minced garlic.
• STEP 7.Cook for 1-2 minutes until fragrant.
• STEP 8.Add lemon juice, lemon zest, and chopped basil to the skillet.
• STEP 9.Cook for another 1-2 minutes until the sauce is heated through.
• STEP 10.Pour the lemon basil sauce over the barramundi fillets.
• STEP 11.Garnish with additional basil leaves and serve hot.

Cooking Tips

• Make sure the skillet is hot before adding the barramundi fillets to achieve a crispy skin.
• Use fresh lemon juice and zest for the best flavor.
• Feel free to adjust the amount of basil according to your preference.
• Serve the barramundi with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover barramundi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the barramundi in a skillet over low heat until warmed through.
• Serve the leftover barramundi with the lemon basil sauce or use it in sandwiches or salads.