Barramundi Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.In a small bowl, mix together lemon juice, garlic, olive oil, salt, and pepper.
• STEP 3.Place each barramundi fillet on a piece of parchment paper. Spoon the lemon-garlic mixture over the fillets.
• STEP 4.Fold the parchment paper over the fish and seal the edges to form a parcel.
• STEP 5.Place the parcels on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through.
• STEP 6.Carefully open the parcels and serve the barramundi with steamed vegetables or a fresh salad.

Storage and Serving

• These barramundi parcels are best served immediately after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the parcels in a preheated oven at 350���F (175���C) for about 10 minutes, or until heated through.