Barramundi Fish Taco Recipe

Name: Barramundi Fish Taco Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

Barramundi fish taco is a delicious and healthy twist on the classic taco. This recipe features tender and flaky barramundi fillets that are seasoned with a flavorful spice blend and grilled to perfection. The fish is then served in warm tortillas and topped with a refreshing slaw and a tangy lime crema. These fish tacos are packed with flavor and make a satisfying meal for lunch or dinner.

4.8

23 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Barramundi Fish Taco Recipe

4 Barramundi Fillets
1 teaspoon Paprika
0.5 teaspoon Cumin
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
8 Small Flour Tortillas
as per your need Slaw
2 cup Shredded Cabbage
0.25 cup Chopped Cilantro
2 tablespoon Lime Juice
1 tablespoon Olive Oil
As required Salt And Pepper To Taste
as per your need Lime Crema
0.5 cup Sour Cream
1 tablespoon Lime Juice
1 teaspoon Lime Zest
As required Salt And Pepper To Taste

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Directions : Barramundi Fish Taco Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a small bowl, mix together the spices for the fish seasoning. Rub the seasoning onto the barramundi fillets.
STEP 3.Grill the barramundi fillets for 3-4 minutes per side, or until cooked through and flaky.
STEP 4.In a separate bowl, combine the ingredients for the slaw. Toss to coat.
STEP 5.In another bowl, whisk together the ingredients for the lime crema.
STEP 6.Warm the tortillas on the grill or stovetop.
STEP 7.To assemble the tacos, place a grilled barramundi fillet on a tortilla. Top with slaw and drizzle with lime crema.
STEP 8.Serve the barramundi fish tacos with additional lime wedges and enjoy!

Cooking Tips

If you can't find barramundi, you can substitute it with other white fish such as cod or tilapia.
Feel free to customize the slaw by adding your favorite vegetables or herbs.
You can also add additional toppings such as avocado, salsa, or hot sauce.

Storage and Serving

Serve the barramundi fish tacos immediately after assembling to enjoy them at their best.
Leftover fish and toppings can be stored separately in the refrigerator for up to 2 days.

Nutrition
value

281

calories per serving

15 g Fat21 g Protein13 g Carbs5 g FiberOther

Current Totals

15 g Fat
21 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
21 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
287 mg
Iron
5 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
126 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.