Barramundi With Coconut Spinach Recipe

Cooking Directions

• STEP 1.Season the barramundi fillets with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Place the barramundi fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
• STEP 4.Flip the fillets and cook for an additional 2-3 minutes until the fish is cooked through.
• STEP 5.Remove the barramundi fillets from the skillet and set aside.
• STEP 6.In the same skillet, add garlic and ginger and sauté for 1 minute until fragrant.
• STEP 7.Add coconut milk, soy sauce, and sugar to the skillet and bring to a simmer.
• STEP 8.Add the spinach to the skillet and cook for 2-3 minutes until wilted.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the barramundi fillets on a bed of coconut spinach and garnish with fresh cilantro.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to pat dry the barramundi fillets before seasoning to ensure a crispy skin.
• Adjust the cooking time depending on the thickness of the barramundi fillets.
• Feel free to add some chili flakes or chopped chili for a spicy kick.
• Serve the dish with steamed rice or crusty bread for a complete meal.

Storage and Serving

• Leftover barramundi with coconut spinach can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Garnish with fresh cilantro before serving.