Ingredients For Barramundi And Bamboo Red Curry Recipe
400 milliliter Can Coconut Milk
1 tablespoon Red Curry Paste
800 gram Barramundi fillets, cut into large pieces
225 gram Can sliced bamboo shoots, julienned
2 teaspoon Fish sauce
2 teaspoon Brown sugar
1 cup Fresh basil leaves
Steamed jasmine rice, to serve
Nutrition value
428
calories per serving
42 g Fat5 g Protein9 g Carbs11 g FiberOther
Current Totals
42 g Fat
5 g Protein
9 g Carbs
11 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
11 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
