Barnyard millet cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine barnyard millet flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together melted ghee, jaggery, and milk until well combined.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack and let it cool completely before serving.
• STEP 9.Serve the barnyard millet cake as is or with a dusting of powdered sugar on top.

Cooking Tips

• Make sure to grease the cake pan well to prevent the cake from sticking.
• You can adjust the sweetness of the cake by adding more or less jaggery according to your preference.
• For added flavor, you can sprinkle some cardamom powder or cinnamon powder into the batter.
• Store the leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the barnyard millet cake as a snack or dessert.
• You can enjoy it plain or with a dusting of powdered sugar on top.
• Pair it with a cup of tea or coffee for a delightful treat.