Barnyard millet(bhagar) crepes or dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix barnyard millet flour, rice flour, and urad dal flour.
• STEP 2.Add water gradually and whisk until you get a smooth batter.
• STEP 3.Cover the bowl and let the batter ferment overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto the center.
• STEP 5.Spread the batter in a circular motion to form a thin crepe.
• STEP 6.Drizzle oil around the edges and cook until the bottom turns golden brown.
• STEP 7.Flip the crepe and cook the other side until it becomes crispy.
• STEP 8.Repeat the process with the remaining batter.
• STEP 9.Serve the bhagar dosa hot with coconut chutney or sambar.
• STEP 10.Store any leftover dosas in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure the batter is well-fermented for a tangy flavor and soft texture.
• Adjust the consistency of the batter by adding more water if needed.
• For a healthier option, use a non-stick pan and minimal oil for cooking the dosas.

Storage and Serving

• Serve the bhagar dosa hot with coconut chutney or sambar.
• Store any leftover dosas in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.