Barley Risotto With Ham Recipe

Ingredients For Barley Risotto With Ham Recipe

• 2 cup Pearled barley
• 14.5 ounce 4 cans chicken broth
• 4 ounce Cooked ham, chopped
• 0.5 cup Coarsely shredded carrot
• 0.5 teaspoon Finely shredded lemon peel
• 1 tablespoon Lemon juice
• 1 teaspoon Dried thyme, crushed
• 2 Cloves garlic, minced
• 0.25 teaspoon Black pepper
• 1 cup Frozen peas
• 0.5 cup Shredded swiss cheese
• 0.5 cup Milk
• 2 tablespoon Butter