Bariis Iskukaris-Spiced Somali Rice Recipe

Cooking Directions

• STEP 1.Rinse the rice under cold water until the water runs clear.
• STEP 2.Heat oil in a large pot and add the onions, garlic, and spices.
• STEP 3.Cook until the onions are soft and translucent.
• STEP 4.Add the rice to the pot and stir to coat it with the spices.
• STEP 5.Add water and salt to the pot and bring it to a boil.
• STEP 6.Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 7.Fluff the rice with a fork before serving.

Cooking Tips

• You can add vegetables, such as peas or carrots, to the rice for added flavor and nutrition.
• Serve Bariis Iskukaris with a side of salad or yogurt for a complete meal.

Storage and Serving

• Leftover Bariis Iskukaris can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop before serving.