Cajun-Spiced Barbecue Ribs Recipe
Recipe By Serious Eats
Trading in the barbecue standard of sweet and spicy, these cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique.
4.6
12 Rating -
Rate
Non Vegdiet
6hr total
6hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cajun-Spiced Barbecue Ribs Recipe
- As required For the rub
- 1/2 tablespoon Paprika
- 1/4 tablespoon Kosher salt
- 1/4 tablespoon White sugar
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Cumin
- 1/4 teaspoon Ground black pepper
- 0.13 teaspoon Ground white pepper
- 0.13 teaspoon Cayenne pepper
- As required For the liquid seasoning
- 1/4 can Beer, at room temperature
- 0.06 cup Butter melted
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Liquid crab boil
- 1/4 tablespoon Louisiana style hot sauce
- 1/2 Racks st. louis cut spareribs
- As required Type of fire:indirect
Nutrition
value
value
59
calories per serving
2 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats