#restaurent
Cajun Potatoes are crispy fried baby potatoes topped with a creamy and spicy mayonnaise dressing. This BBQ nation-style dish I have prepared at home
STEP 1.First of all to prepare cajun spice at home, mix pepper powder, peprika powder, thyme, oregano, red chilli powder and salt well. Cajun spice powder is ready.
STEP 2.Add potatoes to pressure cooker. Add 2 glass of water and make 1 whistle.
STEP 3.Now remove it once cooker is cool down.
STEP 4.Smesh it by pressing it gently.
STEP 5.Deep fry smeshed potatoes into jot oil twice to make ot crisp.
STEP 6.In a mixing bowl add mayonnaise, cream,cajun spice powder , cumin powder, chopped onion, crushed garlic and mix well. You can add 2 tsp water to make its consistency loose.
STEP 7.Serve the potatoes in plate. Spread prepared creamy sauce over it.
STEP 8.Sprinkle some coriander leaves on top and enjoy immediately
Nutrition value
1156
calories per serving
128 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
128 g Fat
1 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
4 g
Fats
Fat
128 g
Vitamins & Minerals
Calcium
104 mg
Iron
5 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
21 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
