Ingredients For Barbecued Salmon With Fennel Orange And Chickpeas Recipe
2 Oranges, Peeled
1 Fennel bulb, trimmed, very thinly sliced
400 gram 1 x can edgell salt-reduced chickpeas, rinsed, drained
0.5 Red Onion, Thinly Sliced
0.33000000000000007 cup Fresh continental parsley leaves
2 tablespoon Chopped Fresh Dill
1 Large skinless salmon fillet, pin boned
Olive Oil Spray
50 gram Baby rocket leaves
Nutrition value
283
calories per serving
10 g Fat11 g Protein48 g Carbs26 g FiberOther
Current Totals
10 g Fat
11 g Protein
48 g Carbs
26 g Fiber
MacroNutrients
Carbs
48 g
Protein
11 g
Fiber
26 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
874 mg
Iron
13 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
268 mg
Manganese
4 mg
Phosphorus
326 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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