Barbecued Salmon With Fennel Orange And Chickpeas Recipe

Ingredients For Barbecued Salmon With Fennel Orange And Chickpeas Recipe

• 2 Oranges, Peeled
• 1 Fennel bulb, trimmed, very thinly sliced
• 400 gram 1 x can edgell salt-reduced chickpeas, rinsed, drained
• 0.5 Red Onion, Thinly Sliced
• 0.33000000000000007 cup Fresh continental parsley leaves
• 2 tablespoon Chopped Fresh Dill
• 1 Large skinless salmon fillet, pin boned
• Olive Oil Spray
• 50 gram Baby rocket leaves