Barbecued Orange And Maple Pork Rolls Recipe

Recipe By Taste

Tuck into these crispy bread rolls filled with beetroot coleslaw, rocket and sticky maple and orange-infused barbecued pork.

4.5
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Barbecued Orange And Maple Pork Rolls
plan
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ingredients serve

Ingredients for Barbecued Orange And Maple Pork Rolls Recipe

  • 0.33 Oranges, zested, juiced
  • 1/25 cup Maple syrup
  • 0.17 tablespoon Ground ginger
  • 0.33 teaspoon Dried Thyme
  • 1/4 kilogram Coles australian pork leg roast boneless
  • 41.67 gram Pkt coles brand beetroot coleslaw mix
  • 10 gram Pkt coles brand australian baby rocket leaves
  • 0.06 cup Coleslaw Dressing
Nutrition
value
449
calories per serving
14 g Fat59 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    59g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    59g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    487mg
  • Selenium
    29mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste