Name: Barbecued Salmon Sandwiches Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

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Learn how to make Barbecued Salmon Sandwiches.

How to make Barbecued Salmon Sandwiches Recipe

Melissa Rubel Jacobson

Crawler

Mediterranean

<p>Learn how to make Barbecued Salmon Sandwiches.</p>

Vegetable oil

Finely Chopped Onion

Garlic Clove,  Minced

Ketchup

Chipotle in adobo,  finely chopped

Worcestershire sauce

Dry Mustard

Cider vinegar

Mayonnaise

Kosher Salt And Freshly Ground Pepper

Coleslaw Mix

Finely Chopped Cilantro

Scallion,  thinly sliced

Four skin on salmon fillets

Light a grill. In a medium skillet, heat the oil. Add the onion and garlic and cook over moderate heat until tender, about 4 minutes. Reduce the heat to low and stir in the ketchup, chipotle, worcestershire, dry mustard and 1 tablespoon of the vinegar and cook for 1 minute, until warm. Transfer to a blender and puree until smooth. Scrape the barbecue sauce into a bowl.

step 1

In a medium bowl, whisk the mayonnaise with the remaining 1 tablespoon of cider vinegar and season with salt and pepper. Add the coleslaw mix, cilantro and scallion and toss well.

step 2

Season the salmon with salt and pepper and grill skin side up over moderately high heat for 3 minutes. Turn and brush with the barbecue sauce. Grill until the skin is crisp and the fish is just cooked through, 4 minutes longer. Toast the buns on the grill.

step 3

Transfer the salmon to the buns and top with the slaw. Serve, passing the remaining barbecue sauce at the table.

step 4

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